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5
from 1 vote
Baked Chicken Tacos
These baked chicken tacos are loaded with seasoned chicken, cheese and salsa. The perfect easy dinner for a busy day!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Mexican
Keyword:
baked chicken tacos, Chicken tacos
Servings:
10
tacos
Author:
Alyssa Rivers
Ingredients
10
flat bottomed taco shells
3
cups
cooked shredded chicken
such as rotisserie chicken
the juice from 1 lime
2
teaspoons
taco seasoning
1/2
teaspoon
ground cumin
1/4
teaspoon
garlic powder
2
cups
shredded cheddar cheese
2
tablespoons
chopped cilantro
1 1/2
cups
shredded romaine lettuce
1
cup
prepared pico de gallo or salsa
Instructions
Preheat the oven to 400 degrees. Arrange the
taco shells
inside a
9"x13" pan
.
In a medium bowl, combine the chicken, lime juice, taco seasoning, cumin and garlic powder. Stir until chicken is coated with the seasonings.
Divide the chicken mixture among the taco shells and top with cheese.
Bake for 10 minutes or until tacos are warmed through and cheese is melted.
Sprinkle with cilantro.
Divide the lettuce and pico de gallo among the tacos and serve immediately.
Notes
Updated on July 23, 2020
Originally Posted on November 3, 2017
Nutrition
Calories:
228
kcal
|
Carbohydrates:
10
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
55
mg
|
Sodium:
387
mg
|
Potassium:
238
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
988
IU
|
Vitamin C:
1
mg
|
Calcium:
190
mg
|
Iron:
1
mg